A quality camp knife handles food prep, cord cutting, and emergency tasks. These knives under $30 won't quit when you need them.

Mora Companion
Swedish high-carbon steel takes a razor edge and holds it. Rubber handle won't slip, full tang construction is nearly indestructible. Fire striker notch on spine. Buy two.
Skip These Temptations
Swiss Army Knives: great tools, but thin blades struggle with camp tasks. Tactical/military knives: overbuilt for camping. Gas station knives: don't.
What Actually Matters
Blade Steel
High-carbon stainless steel is ideal. It holds an edge, resists corrosion, and sharpens easily. Skip exotic steels at this price point.
Blade Shape
Scandi grind = excels at wood carving, easy to sharpen Drop point = general purpose, strong tip Straight edge = food prep, push cuts
Handle
Non-slip grip is non-negotiable. Wet hands happen. Plastic/composite handles beat wood at this price.
Care and Maintenance
A camping knife needs:
- Dry it after use - Prevents rust
- Hone regularly - Keep edge aligned with ceramic rod
- Sharpen when dull - A sharp knife is safer than a dull one
- Store safely - Sheet metal screw block works great
Every camper needs one reliable knife. Mora is that knife.
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